Rouen Duck

The Rouen duck, developed in France, is a large, dual-purpose breed valued for its meat and decent egg production. Known for their friendly temperament, they’re easy to care for, making them ideal for beginners and families. These ducks thrive in environments where they can forage, contributing to natural pest control. With their striking plumage, good health, and strong parenting instincts, Rouen ducks are a practical and charming addition to any farm or backyard.

Physical Characteristics
  • Males exhibit a striking green head with a white neck ring and a chestnut breast
  • Males have a yellow bill, while females have a more orange-toned bill.
  • Females have a mottled brown appearance for camouflage.
  • Primarily bred for meat and eggs
  • They possess strong orange legs and webbed feet.

BREED & ORIGIN

Rouen Duck & France; developed in the Rouen region

LIFE EXPECTANCY

8-12 years

HEIGHT & WEIGHT

Males (Drakes): 8 to 10 pounds (3.6 to 4.5 kg)
Females (Hens): 7 to 9 pounds (3.2 to 4.1 kg)

Rouen ducks are often mistaken for Mallards due to their similar appearance, but they’re much larger and have a more robust build!
Life stages of a DUCK

Duckling: 0-6 weeks

Juvenile: 8-12 weeks

Adult: 6-8 months

Breed Traits and Characteristics

LOW

MEDIUM

HIGH

Temperament

Friendly, calm, sociable

Activity Level

Moderate; enjoys foraging and swimming

Climate Tolerance

Adaptable to various climates

Genetic Traits

They are large, with iridescent green heads in males and rich brown, gray, and green plumage.

Egg Laying Capacity

Moderate: 100-150 eggs per year

Broodiness

Moderate; females typically incubate eggs and care for younga

What Are the Care and Maintenance Needs of Rouen Duck?

Feeding

Rouen ducks are omnivorous and thrive on a balanced diet that includes grains, vegetables, and protein sources like insects and small fish.

Housing

Rouen ducks need access to outdoor space and a clean water source for swimming and foraging. They should be protected from predators and have a dry, sheltered area for nesting.

Health

Generally healthy, Rouens can be prone to common duck diseases if not properly cared for. Clean water and appropriate housing conditions are crucial for
their health.

How to Breed and Raise Rouen Duck?

Breeding Practices
Rouen ducks are known to be good parents, and females will incubate their eggs for about 28 days. They are usually monogamous during the breeding season.

Ducklings are precocial and can feed themselves soon after hatching, but they rely on their mother for warmth and protection during the initial weeks.

Nutritional Needs
Balanced nutrition with ample protein, especially during the laying season, is essential for sustaining their high egg output.

Flygrubs provide essential protein and calcium, supporting egg production. It complement their diet, providing high protein, healthy fats, calcium, and phosphorus and can be integrated into the diet from ducklings to adulthood. Easy to incorporate, can be fed
dried or rehydrated.

What is the Economic and Cultural Impact of Rouen Duck?

Rouen ducks are economically valuable for meat and eggs, while culturally cherished for their friendly temperament and contribution to sustainable farming.

Category

Details

Breed

Rouen Duck

Origin

France (Rouen region)

Temperament

Friendly, calm, sociable

Comb Type

None (ducks don't have combs)

Commercial Use

Valued for meat; moderate egg production

Climate Tolerance

Adaptable to various climates

Feeding

Omnivorous: grains, plants, insects, small fish

Fertility Rates

High; common in both wild and domesticated settings

Backyard Use

Suitable for family settings and small farms

Egg Laying

Moderate: 100-150 eggs per year

Housing Requirements

Requires water access and outdoor space

Activity Level

Moderate; enjoys foraging and swimming

Yes, Rouen ducks are considered good for egg production, laying approximately 100 to
150 eggs annually. While they are capable layers, it's essential to note that they are primarily valued for their meat due to their size and flavor. Rouen eggs are larger and richer in flavor than those of many other breeds, making them a preferred choice for culinary uses. The egg-laying season usually begins in the spring and can continue through the summer, although production may vary based on environmental conditions and individual health.