The Rouen duck, developed in France, is a large, dual-purpose breed valued for its meat and decent egg production. Known for their friendly temperament, they’re easy to care for, making them ideal for beginners and families. These ducks thrive in environments where they can forage, contributing to natural pest control. With their striking plumage, good health, and strong parenting instincts, Rouen ducks are a practical and charming addition to any farm or backyard.
- Males exhibit a striking green head with a white neck ring and a chestnut breast
- Males have a yellow bill, while females have a more orange-toned bill.
- Females have a mottled brown appearance for camouflage.
- Primarily bred for meat and eggs
- They possess strong orange legs and webbed feet.
BREED & ORIGIN
Rouen Duck & France; developed in the Rouen region
LIFE EXPECTANCY
8-12 years
HEIGHT & WEIGHT
Males (Drakes): 8 to 10 pounds (3.6 to 4.5 kg)
Females (Hens): 7 to 9 pounds (3.2 to 4.1 kg)
Duckling: 0-6 weeks
Juvenile: 8-12 weeks
Adult: 6-8 months
LOW
MEDIUM
HIGH
Temperament
Friendly, calm, sociable
Activity Level
Moderate; enjoys foraging and swimming
Climate Tolerance
Adaptable to various climates
Genetic Traits
They are large, with iridescent green heads in males and rich brown, gray, and green plumage.
Egg Laying Capacity
Moderate: 100-150 eggs per year
Broodiness
Moderate; females typically incubate eggs and care for younga
Feeding
Rouen ducks are omnivorous and thrive on a balanced diet that includes grains, vegetables, and protein sources like insects and small fish.
Housing
Rouen ducks need access to outdoor space and a clean water source for swimming and foraging. They should be protected from predators and have a dry, sheltered area for nesting.
Health
Generally healthy, Rouens can be prone to common duck diseases if not properly cared for. Clean water and appropriate housing conditions are crucial for
their health.
Breeding Practices
Rouen ducks are known to be good parents, and females will incubate their eggs for about 28 days. They are usually monogamous during the breeding season.
Ducklings are precocial and can feed themselves soon after hatching, but they rely on their mother for warmth and protection during the initial weeks.
Nutritional Needs
Balanced nutrition with ample protein, especially during the laying season, is essential for sustaining their high egg output.
Flygrubs provide essential protein and calcium, supporting egg production. It complement their diet, providing high protein, healthy fats, calcium, and phosphorus and can be integrated into the diet from ducklings to adulthood. Easy to incorporate, can be fed
dried or rehydrated.
Rouen ducks are economically valuable for meat and eggs, while culturally cherished for their friendly temperament and contribution to sustainable farming.
Category |
Details |
---|---|
Breed |
Rouen Duck |
Origin |
France (Rouen region) |
Temperament |
Friendly, calm, sociable |
Comb Type |
None (ducks don't have combs) |
Commercial Use |
Valued for meat; moderate egg production |
Climate Tolerance |
Adaptable to various climates |
Feeding |
Omnivorous: grains, plants, insects, small fish |
Fertility Rates |
High; common in both wild and domesticated settings |
Backyard Use |
Suitable for family settings and small farms |
Egg Laying |
Moderate: 100-150 eggs per year |
Housing Requirements |
Requires water access and outdoor space |
Activity Level |
Moderate; enjoys foraging and swimming |
- Dual-purpose: Valued for both meat and moderate egg production, ideal for small farms.
- Friendly temperament: Calm, sociable, and easy to manage, great for families.
- Adaptable: Thrive with water access but can adapt to small backyard setups.
- Lower egg production: Lays 100-150 eggs/year, fewer than breeds like Khaki Campbell.
- Heavy body weight: Larger size limits mobility and flying ability, reducing escape options.
- Requires space: Needs more room to roam and graze compared to smaller breeds like Mallards.
Yes, Rouen ducks are considered good for egg production, laying approximately 100 to
150 eggs annually. While they are capable layers, it's essential to note that they are primarily valued for their meat due to their size and flavor. Rouen eggs are larger and richer in flavor than those of many other breeds, making them a preferred choice for culinary uses. The egg-laying season usually begins in the spring and can continue through the summer, although production may vary based on environmental conditions and individual health.