Khaki Campbell Duck

The Khaki Campbell duck is a popular domestic duck breed known primarily for its exceptional egg-laying capabilities. The Khaki Campbell duck is a versatile breed, ideal for those interested in both egg production and friendly companionship. Their adaptability and low maintenance make them a popular choice among duck enthusiasts.Here’s an overview of the breed, including its characteristics, care requirements, and economic importance.

Physical Characteristics
  • Medium-sized birds
  • Khaki or light brown plumage
  • Legs and Feet are orange
  • Orange or yellow, flat
  • Sleek and athletic with a well-proportioned body

BREED & ORIGIN

Khaki Campbell. England, developed in the early 20th century

LIFE EXPECTANCY

8-12 years

HEIGHT & WEIGHT

Drakes (males): 5-6.5 lbs (2.3-3 kg)
Ducks (females): 4-5.5 lbs (1.8-2.5 kg)

Khaki Campbell ducks are some of the best egg-laying ducks in the world! A single Khaki Campbell can lay up to 300 eggs a year, often outlaying even chickens.
Life stages of a DUCK

Duckling: 0-6 weeks

Juvenile: 6-16 weeks

Adult: 16+ weeks

Breed Traits and Characteristics

LOW

MEDIUM

HIGH

Temperament

Friendly, curious, and intelligent

Activity Level

Active and enjoys foraging

Climate Tolerance

Adaptable to various climates but prefers moderate temperatures

Genetic Traits

Lean Body, Khaki Color and Strong Foraging Instincts

Egg Laying Capacity

High, producing about 250-300 eggs per year

Broodiness

Rare; often requires artificial incubation

What Are the Care and Maintenance Needs of Khaki Campbell Duck?

Feeding

A balanced diet of grains, greens, and protein-rich duck feed is necessary. Indian Runners are superb foragers, and their diet can be supplemented with insects, snails, and worms they find outdoors.

Housing

Require ample space due to their active nature. They need protection from predators and weather, ideally in a coop with 3-4 square feet per duck. A safe outdoor space for foraging is ideal.

Health

Generally hardy, though their active nature can make them more prone to leg injuries. Clean water for swimming and hygiene is vital for their health.

How to Breed and Raise Khaki Campbell Duck?

Breeding Practices
Khaki Campbells are prolific layers, and eggs can be incubated for about 28 days. Ducklings grow quickly and require high-protein diets.

Ducklings need warmth and a secure brooder for the first few weeks, along with plenty of clean water and a protein-rich diet.

Nutritional Needs
Balanced nutrition with ample protein, especially during the laying season, is essential for sustaining their high egg output.

Flygrubs provide essential protein and calcium, supporting egg production. It complement their diet, providing high protein, healthy fats, calcium, and phosphorus and can be integrated into the diet from ducklings to adulthood. Easy to incorporate, can be fed
dried or rehydrated.

What is the Economic and Cultural Impact of Khaki Campbell Duck?

The Khaki Campbell duck is one of the most popular breeds among backyard farmers and small-scale producers due to its high egg production and friendly disposition. They are often seen as a sustainable source of protein and are valued in various culinary traditions.

Category

Details

Breed

Khaki Campbell

Origin

England, early 20th century

Temperament

Friendly, curious, and intelligent

Common Health Issues

Obesity, bumblefoot, respiratory issues

Commercial Use

Primarily for egg production

Climate Tolerance

Adaptable; prefers moderate temperatures

Feeding

Balanced diet with grains and greens

Fertility Rates

High fertility, best results with artificial incubation

Backyard Use

Popular for small farms due to easy management and temperament

Population Status

Not endangered; widely bred

Housing Requirements

Dry, safe housing with outdoor access

Activity Level

High; enjoys foraging and outdoor space

Khaki Campbell ducks are primarily raised for egg production, recognized for their
high yield and efficient feed conversion. With a consistent annual egg output, they make a reliable source of nutritious eggs, contributing to both home consumption and local markets